Nothing brings people together like the Holidays, or Navidades for us Spanish speakers. Día de Reyes (Three Kings Day) would not be complete without some excellent eats. Many Hispanic-Americans have a favorite dish during this special season – from lechón to pasteles to tamales to atole.
USDA Blog » Día de Reyes: A Time for Friends, Feasts, and Food Safety
No comments:
Post a Comment