The United States Department of Agriculture (USDA) reports 133 billion pounds of food got wasted from stores and restaurants in 2010 alone.
To be fair, running a restaurant is a complicated business. Keeping on top of streamlining operations, reducing waste and replenishing ingredients is a big order.
https://smallbiztrends.com/2017/10/restaurant-technology-saves-money.html
No comments:
Post a Comment