Summer Sunshine Award Winners!

From the USDA:

Posted by Sarah Stever, Program Specialist, Food and Nutrition Service, Western Region, on January 23, 2015 at 10:00 AM

On June 13, 2013, FNS staff participated in a Summer Food Service Program Kick-off event in Sacramento, CA.

It may be the middle of winter, but at USDA, we like to celebrate the success of our Summer Food Service Program (SFSP) all year long.  Therefore, the Western Regional Office is thrilled to announce the winners and honorable mentions of the 2014 Summer Sunshine Awards.  A total of eight organizations across the region received Sunshine Awards in 4 unique categories in recognition of their standout efforts in operating the SFSP.  The programs impact in local communities depends on the hard work of state agencies, partnering organizations, local sites and sponsors.  These awards only begin to show our appreciation for the dedication, innovation, and passion behind the respective organizations.

In the category of Strategies to Promote Nutrition and Wellness, California’s Riverside Unified School District was awarded the honor for employing innovative strategies by collaborating with local partners to provide nutrition education and physical activities at summer meal sites. The Boys and Girls Club of Ada County in Idaho was also awarded the distinction for their incorporation of fresh local produce into summer meals and offering opportunities for physical activity to children at their summer meal sites.

Two deserving winners of the Reaching Rural and Underserved Communities award emphasize the importance of thinking outside the box to provide nutrition to more children in the summer time.  Fresno Economic Opportunities Commission of California expanded their summer meals program to seven rural communities by partnering with USDA’s Rural Development.  In Washington, Entiat Valley Community Services Food Bank was awarded the distinction for their innovative approach to opening sites in areas of high need, conducting massive media campaigns, and networking with various community partners to ensure meals were delivered to sites in rural areas.

In the category of Successful Community Partnerships, the Des Moines Area Food Bank of Washington was chosen as a recipient for their successful community partnerships resulting in a variety of physical activity and nutrition education workshops at summer meal sites.  An Above and Beyond Honorable Mention was awarded to Auburn Unified School District for expanding community partnerships and providing physical activity and nutrition education classes every day of the week at summer meal sites.

For Program Expansion in Local Communities, the award recipient was the Boys and Girls Club of the Olympic Peninsula in Washington, for their efforts in expanding summer meal sites in the community by collaborating with local partners to make meals available for the children of Sequim and Port Angeles.  Nye County Unified School District of Nevada received an honorable mention for their innovative mobile feeding program using the school “mail” van to deliver meals and traveled with a local “book mobile” to increase summer reading and engage children while eating.

Congratulations to all the winners and honorable mentions and a huge thank you from all of us at FNS for the delicious meals and engaging programs you provide to children during the summer months.  We look forward to more successes and best practices from each and every Summer Sunshine awardee during summer 2015!



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2014 in Review: New Farm Bill Allows Kansas Family to Purchase Home

From USDA:

Posted by Kansas Rural Development State Director Patty Clark, on December 29, 2014 at 3:30 PM

Megan Estrada and her children enjoy a swing on the porch of their new home financed by a USDA Rural Development home loan guarantee.

2014 will soon be in our collective rear view mirrors, and USDA Rural Development has had an incredibly productive year. This week we are looking back on stories from the year that illustrate the impact our programs have on rural communities. Here’s a story out of our Kansas State Office from June.

Megan Estrada and her three children are excited to spend time on their new home’s porch – a home they just moved into this summer. Prior to purchasing their own home, Estrada and her children had spent the last nine years in an apartment in Dodge City, Kansas.

Estrada tried to buy a home four years ago, but with no solid credit history was unable to secure a loan through conventional home financing. For the next four years Estrada built up her credit, then in May of this year she heard that USDA would be offering home loans in Dodge City and called her banker to see how to apply.

With the passage of the 2014 Farm Bill, Dodge City became eligible for USDA Housing Programs. The Farm Bill contained language that changed the definition of a rural area for USDA’s Housing Program; the new definition allowed areas with populations of up to 35,000 that are rural in character to be eligible for USDA Housing Programs – which made Dodge City eligible.

In June, Estrada was the first Dodge City resident to purchase a home by utilizing USDA’s Guaranteed Rural Housing Program. Landmark National Bank provided the loan on Estrada’s three-bedroom home, which is guaranteed by USDA Rural Development.

“I am prepared to accept the responsibility of homeownership, and am looking forward to it,” said Estrada. “The kids enjoy having a backyard to play in, and I like allowing them to play outside where I know they are safe.”

Since 2009, USDA Rural Development has helped more than 11,000 Kansas residents purchase a home.

As the new year begins, we in Rural Development look forward to a productive 2015 and the continued opportunity to promote, develop, and support the way of life in the rural communities that support agriculture across our nation.

Organic 101: Organic Seeds Are Fundamental Right from the Start

From USDA:

This is the twenty-second installment of the Organic 101 series that explores different aspects of the USDA organic regulations.

The fall harvest is in, and organic farmers are already looking forward to planting their spring seedlings.  Organic farmers rely on organic seeds to meet the growing demand for certified organic products. These seeds are essential to the integrity of the supply chain for quality organic food, feed and other products.  All organic producers must use organic seeds, annual seedlings and planting stock unless organic varieties are not commercially available.

To meet the increased demand for organic seeds, the National Organic Program (NOP), part of USDA’s Agricultural Marketing Service is collaborating and sharing information with the Organic Seed Alliance (OSA) and its partner, the Association of Official Seed Certifying Agencies (AOSCA), to better understand the organic seed market and to help farmers locate seed producers and supplies.

For example, NOP supported the creation of the AOSCA Organic Seed Finder, a website that allows organic seed vendors and potential customers to find one another.  Certifying agents and organic operations can use this tool to locate available organic seed and ensure the integrity of those seeds.

The use of organic seed is also an important aspect of organic certification.  During each farm’s annual review and inspection, certifying agents also verify that certified operations use organic seed varieties.  Certifying agents also make sure that USDA organic products meet all of the organic standards, including reviewing substances and inputs used to treat seeds and planting stock.  This review assures buyers and sellers that any seed treatments are approved for organic production.  Like other organic products, seeds used in organic agriculture cannot be genetically engineered or be treated with prohibited substances.

It is amazing to think that something as small as a seed can have such a huge role in providing organic food to consumers around the world.  USDA is committed to supporting the entire organic community and ensuring the integrity of organic products from seed to table.

USDA is committed to supporting the organic community and ensuring the integrity of organic products from seed to table.

Green Thumbs near Green Bay: Menominee Tribe Cultivates Nutrition Education

From USDA:

Posted by Lindsay Walle, USDA Food and Nutrition Service, Food Distribution Division, on December 5, 2014 at 10:00 AM

Participants in the Menominee Indian Tribe of Wisconsin’s monthly cooking class sample the new recipes they learned to prepare, cereal treats with wheat bran flakes and zippy zucchini salad. USDA Photo by Bob Nichols.

Cooking knowledge, proper planning, and access to healthy foods are essential ingredients to healthy diets.  I witnessed this firsthand when I traveled to the food distribution center of the Menominee Indian Tribe of Wisconsin, one of the 20 Indian Tribal Organizations that received funding in 2014 from USDA’s Food Distribution Program Nutrition Education (FDPNE) grants.  Their programs offer cooking classes, recipes, nutrition education and resources for Food Distribution Program on Indian Reservations (FDPIR) participants as well as manage a community garden program which provides fresh fruits and vegetables for tribal members.

Creativity and partnerships allow the Menominee’s innovative educational activities to serve as a shining example of best practices.  A monthly cooking class combines instruction about basic cooking and food safety with interactive games and hands-on recipe preparation.  The class is a joint venture among FDPIR, the Temporary Assistance for Needy Families (TANF) Community Resources Center, and the University of Wisconsin-Extension.

The day my colleagues and I visited, the lesson theme focused on eating away from home.  Attendees shared reasons they eat out, such as celebrations, convenience, or camaraderie.  A scenario game prompted participants to consider how the interrelated factors of time, money, nutritional value, and social pressure influence their decision-making.  After brainstorming strategies to better manage and plan ahead for everyday challenges, the class transitioned to the kitchen area to learn how to prepare zippy zucchini salad and cereal treats with wheat bran flakes.

Gardening is very popular among the Menominee.  The food distribution center maintains a community garden as well as raised beds that provide fresh produce – from bok choy to snow peas – to clients.  The tribe also seeks to bring gardening home to its members.  Using FDPNE grant funds, staff members have the resources available to rototill plots of land, distribute seeds and gardening tools, and build raised planting beds for the elderly and those with disabilities.

Canning classes go beyond traditional jams and jellies.  These classes enable participants to enjoy local produce, such as apples and tomatoes, year-round.  Everyone goes home not only with new skills and ideas but also with a portion of the session’s products.

In addition to the cooking and canning classes, nutrition educators conduct monthly tastings and present “learn while you wait” visuals to clients coming in to pick up their FDPIR food packages.  Resource management, making ends meet, and the tendency to think one day at a time rather than long-term are struggles Jennifer Gauthier of UW-Extension witnesses with her clients.  By providing strategies to eat both affordably and healthily, the Menominee’s nutrition education programs are making a difference, one household at a time.

An attendee of the Menominee Indian Tribe of Wisconsin’s cooking class prepares a zippy zucchini salad recipe using zucchini from the garden at the food distribution center. USDA Photo by Bob Nichols.

A Census Story from Benton County, Mississippi

USDA Blog Post:

Posted by Hubert Hamer, NASS Statistics Division Director, on April 17, 2014 at 1:00 PM

Cattle graze on a farm in Benton County, Mississippi. Cattle and calves ranked as the top livestock inventory item for the Benton County in the previous census of agriculture – what will the 2012 Census results reveal? (Photo courtesy of Dennis Garner)

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every week USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

The final 2012 Census of Agriculture release is just around the corner. My passion for Census data is rooted not only in the benefits the Census results provide for agriculture as a whole, but also in the value it provides at the local level. To help you see and share all the ways Census data are working for you, USDA is kicking off a dialogue to share how the Census is working for you and your community.

Through Your Census. Your Story., you can become engaged in the Census Story.

My Census Story begins in Benton County, Mississippi. I grew up on a small livestock and row crop farm in Benton County. Like the trends in farming that continue today, I left the family farm to go to college. After graduation, I joined USDA’s National Agricultural Statistics Service (NASS).

At NASS, I maintained my roots in agriculture by collecting and providing ag data to all those who serve farmers and rural communities. Through the Census, I worked directly with the farmers, ranchers, agribusinesses and community based organizations (CBOs) that rely on the information that only the Census provides.

For the 2012 Census of Agriculture, I personally visited many of these local organizations across the country and listened to their stories about how the Census can help the people and communities the CBOs represent.  From CBOs in the West who depend on the data to improve production and rural services in their communities, to agribusinesses in the East who depend on the results to improve facilities and diversify marketing options in their areas.

Regardless of which county or community you represent, the real impact of the Census can be found at the local level. When the 2012 Census data are released all the way to the county level, I will look at what has happened in Benton County, where my passion for agriculture began.

I will also look at how I can continue to use census data to serve agriculture off the farm, just as I did when I ventured away from the farm many years ago. I will ask, “How can I continue to empower others with Census data to help benefit farmers, ranchers, and rural communities?” This is my Census Story.

What’s your #AgCensusStory? How does the Census benefit you, your operation, and your community? I encourage you to read and listen to more stories and share yours at www.agcensus.usda.gov/Census_Story/.

Working Together to Bring Healthy Foods to Communities in Need

USDA Blog Post:

Posted by Doug McKalip, Senior Policy Advisor for Rural Affairs at the White House Domestic Policy Council, on March 26, 2014 at 12:00 PM

Cross posted from the White House Rural Council Blog:

Recently, representatives from the White House Domestic Policy Council, the US Department of Agriculture, the Department of Health and Human Services, and the Department of the Treasury joined representatives from various community projects from around the country to discuss how to increase healthy food access to communities in need.  The event included representatives from the National Sustainable Agriculture Coalition, the Food Research and Action Center, Policy Link, and the Fair Food Network.

Participants shared their stories of success, and what we can do to encourage more healthy foods in these communities.  For example:

Mary Donnell, the Executive Director of Green City Growers Cooperative, spoke about her urban greenhouse project in downtown Cleveland, Ohio. After its inception in 2012, Green City Growers has become the largest food production greenhouse in a core urban area in the United States. The cooperative manages over three acres of urban space and employs twenty-five people from the community. It produces over three million heads of lettuce annually, which is then distributed to Cleveland’s most distressed neighborhoods. The organization creates jobs in Cleveland while providing nutritious food to food deserts across the city, one of this Administration’s key goals.

Gray Harris, the director of the Sustainable Agriculture Programs at CEI, shared her organization’s story as a Community Development Financial Institution in rural Maine. As a CDFI, CEI invests in community based projects contributing to local economies.  CEI’s specific expertise is in strengthening the local food supply chain to increase healthy food access across New England.  CEI has invested in nearly 300 food system projects, and it maintains a current active $6.2 million loan portfolio for food system investments. These investments help farms in Maine to stay in production, despite recent stressors on farmers.

One last story that really exemplified President Obama’s commitment to increasing access was presented to the group by Todd Chessmoore, the Superintendent of the Cody-Kilgore School District in Cody, Nebraska. Cody is a town of just 150 people, and for over a decade its residents, many of whom are lower income or elderly, had to drive over 30 miles to buy groceries. In order to eliminate this food desert, the Cody-Kilgore School District opened its own student run and operated Circle C grocery store, the town’s only dedicated food retailer.

These stories were just a few we heard during this event, emphasizing the unique and innovative work being done across the country to enhance health and access to food for folks from all walks of life. The Obama Administration has made increasing healthy food access a priority. In partnership with the White House, the Department of Treasury, HHS, and USDA have been working collaboratively to support innovative strategies to increase healthy food access.

One such strategy is the Health Food Financing Initiative or HFFI.  The recently signed Farm Bill authorizes an HFFI program at USDA and the President’s most recent budget proposal includes a request of $13 million for this work.  The initiative will provide financial and technical assistance to eligible fresh, healthy food retailers for the purposes of market planning and promotion efforts as well as infrastructure and operational improvements designed to stimulate demand among low-income consumers for healthy foods and to increase the availability and accessibility of locally and regionally produced foods in underserved areas.

This program will help USDA to continue collaboration with other federal partners to ensure that communities in need have access to fresh, healthy, affordable food. It will expand healthy food access for families on SNAP – some 46.6 million individuals in 2012, the vast majority of whom are children, elderly or living in households where members were employed in low-wage jobs.

A particular focus for USDA will be the expansion of healthy food options in rural areas, which often lack grocery stores and other retail outlets. HFFI will allow USDA and our partners to support creative strategies to increase access to healthy foods in Rural America.

The USDA’s Know Your Farmer, Know Your Food Initiative also coordinates work on local food investments, including distribution, which is a key element of increasing healthy food access.  The White House Rural Council is making healthy food access in rural communities a priority, as it impacts the future health and economics of rural America.

Thanks to USDA, Rural Arkansas Residents and Businesses Have Safer Water

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USDA Blog Post:

Posted by Denise Scott, USDA Rural Development, on September 5, 2013 at 12:50 PM

Administrator Padalino speaking at the Ozark Mountain Regional Public Water Authority Treatment Plant in Arkansas. The opening marked completion of the 500th water and environmental project completed by USDA through the Recovery Act. USDA photo.

USDA Rural Utilities Service Administrator John Padalino recently visited the 500th water and wastewater project funded under the American Recovery and Reinvestment Act of 2009. “The Recovery Act has brought improved water and wastewater services to nearly 1.7 million rural residents,” said the Administrator.

Administrator Padalino made his remarks at the Ozark Mountain Regional Public Water Authority Treatment Plant in Arkansas.

Most people in the U.S. take for granted the fact that safe drinking water is readily available for use by simply turning on a tap, or pushing a button on a fountain.  However, many rural communities within the U.S. must deal with negative impacts associated with contaminated water sources at their homes and schools.

In fact, since the 1980’s there have been efforts to bring safe drinking water to Boone, Newton, and Searcy counties in Arkansas.  Groundwater in this region is often contaminated with naturally occurring random, radium, and fluoride, which water systems must address.   Contaminated ground water is unsafe and unfit for humans to use USDA funding for the Ozark Mountain Regional Public Water Authority system is used to provide clean, safe water for over 20,000 residents and businesses.

In addition to the USDA funding, the Arkansas Natural Resources Commission provided nearly $10 million for the project. Programs like the one which funded the Treatment Plant would not be available without a Food, Farm and Jobs Bill.

Rural areas need safe and reliable water for the health of their communities and sustainable economic growth. Since the start of the Obama Administration, USDA has invested more than $218 million, in over 100 water and wastewater programs in rural Arkansas alone.

To find out more about how USDA water and environmental programs can assist your community click here.

Santo Domingo Pueblo Tackles Drought with NRCS Help

USDA Blog Post:

Posted by Mark Smith, NRCS New Mexico, on September 3, 2013 at 12:00 PM

A healthy alfalfa field in the Santo Domingo Pueblo as a result of improved soil health and a new irrigation system.

Just off the Rio Grande River, between Albuquerque and Santa Fe, N.M., sits Santo Domingo Pueblo, a community surrounded by fields of alfalfa, oats and Sudan grass for horses and cattle, and small gardens filled with corn and green chili peppers.

But this green idyll is in danger of drying out. Over the past few years, New Mexico has been struggling through one of the worst droughts in recorded history. Little rain and a dwindling river have threatened many of the Pueblo’s fields and gardens.

After partnering with USDA’s Natural Resources Conservation Service (NRCS) and the Department of Interior’s Bureau of Reclamation, Pueblo residents have found a way to grow more using less water and keeping their fields and gardens healthy.

Pueblo residents worked with NRCS to save water by improving soil health through conservation practices such as rotating crops and planting cover crops. Healthy soil retains more moisture, allowing for less water to be applied during irrigation.

They also installed an efficient underground water irrigation system to replace some of the aging earthen irrigation ditches to 50 fields that stretched across more than 200 acres.

Residents of the Santo Domingo Pueblo in New Mexico worked with NRCS to run an efficient underground irrigation pipeline.

The new watering system and conservation practices have made all the difference. The once-parched fields of the Pueblo are flourishing—a notable feat even in non-drought years. And now fields that used to take two days to irrigate can be watered in just 4 hours.

In late June, Agriculture Secretary Tom Vilsack visited the Pueblo to see its successes first hand. Vilsack said he hopes that other communities and tribes will look to Santo Domingo Pueblo’s improvements as a possible solution for drought-affected agricultural operations across the west.

The tribe received financial assistance from NRCS through USDA’s StrikeForce for Rural Growth and Opportunity initiative. The national initiative addresses high-priority funding and technical assistance needs in rural communities in 16 states, including New Mexico, with a special emphasis on historically underserved communities and producers in counties with persistent poverty.

Because of their water and time savings, Pueblo residents are now looking to continue upgrading the remaining earthen irrigation systems in order to be able to feed the entire community with locally grown foods.

Beginning Farmers Cattle Operation Benefits from Initiative for Underserved Farmers

USDA Blog Post:

Posted by Beverly Moseley, NRCS, on August 29, 2013 at 11:00 AM

Emma and Percy Brown of Vicksburg, Miss., are beginning farmers whose lives have benefited from funding through the USDA StrikeForce for Rural Growth and Opportunity initiative.

For over a year, Mississippi retirees Percy and Emma Brown traveled 50 miles roundtrip three times a week from their home in Vicksburg, Miss. to their farm in Port Gibson in order to water their cattle. It was a time consuming process that involved filling up eight barrels with many gallons of water for the growing cattle herd.

That all changed when the Browns, who were new to farming, heard about USDA’s Natural Resources Conservation Service, an agency that helps private landowners implement conservation. They visited the Port Gibson field office and learned that they could receive funding from NRCS for livestock water troughs through the USDA StrikeForce for Rural Growth and Opportunity initiative.

The Browns were able to install the farm’s first-ever water troughs with StrikeForce funds. The farm now has two water troughs located in separate pastures. That means that the Browns’ days of hauling water are over, and they can now spend that time on other farm projects.

The national StrikeForce initiative addresses high-priority funding and technical assistance needs in rural communities in 16 states, including Mississippi, with a special emphasis on historically underserved producers and communities in designated counties with persistent poverty. The initiative provides an opportunity for NRCS to work with underserved landowners to determine how to best leverage available financial assistance. Beginning farmers like the Browns are considered historically underserved.

Farmer Percy Brown and Patrick Smith, NRCS district conservationist in Port Gibson, Miss., visit about conservation planning on Emma and Percy Brown’s farm.

“We just really wanted to get started and we didn’t really know how,” Percy says.

StrikeForce also helped the Browns install conservation practices such as cross fencing, one key to implementing a rotational grazing system which can help reduce the pressures caused by overgrazing. Negative effects of overgrazing include soil compaction, decreased soil organic matter and reduced forage availability for the livestock.

The Browns now have peace of mind knowing their 15 head of cattle will always have drinking water. The water troughs have also freed up more time for the Browns to enjoy their retirement days working on the farm.

Since the Browns installed two water troughs and heavy use pads on their farm from additional EQIP funds through the USDA StrikeForce for Rural Growth and Opportunity initiative, they are no longer spending hours using a water hose to fill up eight water barrels for their cattle.

USDA Partners with a Michigan Town to Improve Quality of Health Care

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USDA Blog Post:

Posted by Alec Lloyd, Michigan Rural Development Public Information Coordinator, on August 23, 2013 at 3:00 PM

Michigan U.S. Senator Debbie Stabenow speaks at the ground-breaking for the new USDA-supported Cassopolis Family Clinic. USDA photo.

Cassopolis, located in southwest Michigan, recently celebrated the ground-breaking for the new USDA Rural Development supported Cassopolis Family Clinic.  Like many rural communities, Cassopolis has limited facilities for health care, particularly for low-income residents.  The Cassopolis Family Clinic was founded more than 50 years ago to serve the surrounding community and the facility will bring that service into the future.

USDA Rural Development was represented at the event by Paw Paw Sub-Area Office Team Leader Lisa Epple, who was joined by local leaders and U.S. Senator Debbie Stabenow.

“This is an excellent example of how USDA Rural Development is working with partner agencies to improve access to health care for Michigan residents,” Epple said.  The agency is providing a Community Facilities direct loan to fund the project which is being combined with a grant from the Health Resources and Services Administration of the U.S. Dept. of Health and Human Services.

“Today’s groundbreaking is welcome news for families in Cassopolis and across Cass County,” said Stabenow, chairwoman of the Senate Agriculture Committee.  “For almost 50 years, the Family Clinic has served as the family doctor for so many residents in need of basic medical care. I am pleased that this brand new clinic will provide physical, mental, and dental health services to thousands of additional patients for years to come.”

For rural areas, a local clinic can mean the difference between a lengthy drive to the emergency room and timely care.  By partnering with the Cassopolis Family Clinic and HRSA, USDA Rural Development is helping to keep quality health care close to home.

Michigan Senator Debbie Stabenow (sixth from left) joins officials in breaking ground for a new health care facility funded in part by USDA. USDA photo.