A Year of Promise for American Agriculture

From USDA:

Posted by Agriculture Deputy Secretary Krysta Harden, on December 19, 2014 at 2:00 PM

It’s not hard to list our accomplishments here at USDA: After all, our progress on the much anticipated 2014 Farm Bill has been lauded as “the most successful Farm Bill implementation.” We also launched a website for New Farmers and started a conversation with women in agriculture that will continue to grow for many years to come.

What is sometimes less obvious is the people whose lives these programs and initiatives impact. So, to wrap up the year, I wanted to share a few of my most cherished memories from my first year as Deputy Secretary.

1. This year, I was honored when Secretary Vilsack asked me to lead the team of USDA employees charged with implementing the Farm Bill and especially excited to work on provisions that impact veterans. I was also proud to announce last month that Karis Gutter will be USDA’s military liaison, a position created by the Farm Bill based on the strong demand for veterans to get into farming. Karis will be instrumental in helping people like disabled veteran and outdoorsman Jason Seaton of East Tennessee achieve his dream of bringing wildlife back to his farm.

2. Farming is a tough business especially when you did not grow up on the farm, but that didn’t stop Pam Schreiber from building her own diversified agricultural business, all while raising her three children. I had the privilege of meeting Pam last winter. Now the owner of Eight Mile Creek Farm in upstate New York, Pam produces more than 30 different kinds of fruits and vegetables, certified organic grass-fed beef, pork, and heritage chicken, as well as cage-free organic eggs. To help people like Pam find information and resources to help them get started, this year we launched www.usda.gov/newfarmers.

3. This past summer, I had the honor of traveling with the first-ever, all-female congressional delegation to Africa to focus on empowering women around the world through agriculture. I met a wonderful young woman named Yetemwork Tilahun who is working with USDA’s Feed Enhancement for Ethiopian Development project to boost milk production on her dairy farm through better feeding practices and farm management. Around the world, USDA is building strong communities and giving farmers the resources they need to do what they love.

4. This year also brought about a new discussion on women’s evolving role in agriculture and what lies ahead. At the White House, I gathered with women from different agricultural backgrounds to discuss ways to inspire the next generation of women leaders.

One woman in particular, Kate Danner, a young farmer in Illinois, is already thinking about what is going to happen to her family’s operation over the next 20 years. After completing her college degree, Kate worked up an innovative business plan for her family farm alongside her father. For the first five years of this plan, Kate works for her father. For the next five years, Kate and her father are joint partners. And for the final five years before full transition, Kate’s father works for her. This young woman continues to trail blaze in what has commonly been a very difficult conversation for parents and their children to have about succession planning.

5. This summer, the White House chose 17 individuals that represent the future of agriculture to honor at a Champions of Change event. Coming from both rural and urban backgrounds, these champions showcased the passion that is evident across all areas of the agriculture industry. For instance, Pierre Sleiman of California took his passion for science and technology and started a hydroponics business, while Fabiola Nizigiyimana started her agriculture career in the United States as a refugee.

I wish I could share the stories of every single person I met this year. Each one of them exemplifies the very best of agriculture and rural America. I am proud of all that USDA has accomplished in 2014, and look forward to seeing new faces and hearing more incredible stories in 2015.

Iowa Veteran, Farmer and Local-Foods Advocate Recognized by White House as a "Champion of Change"

USDA Blog Post:

Posted by Bill Menner, USDA Rural Development State Director in Iowa, on April 10, 2014 at 11:45 AM

Sonia Kendrick of Cedar Rapids, IA. Leader. Veteran. Champion of Change.

Sonia Kendrick, who founded Feed Iowa First, a non-profit organization in Cedar Rapids, Iowa, was among a small group of local leaders across the nation recognized by the White House recently as “Women Veteran Leader Champions of Change.” The event on March 25 honored women veterans, highlighting their incredible contributions to the country’s business, public and community-service sectors.

Kendrick served in Afghanistan and upon her return was drawn to fighting hunger issues in Iowa through locally-grown food.  By identifying available land around churches and other sites in the Cedar Rapids area and securing access to it, she and other volunteers have grown, harvested and donated thousands of pounds of fresh produce to local food pantries and the Meals on Wheels program.

Working closely with USDA Farm Service Agency Iowa State Executive Director John Whitaker and others, Kendrick has created a platform that not only provides access to fresh, health and locally-grown food but creates an opportunity for returning veterans.  She has found a great interest in farming among her fellow veterans and engagement with Feed Iowa First is providing experiences that may lead them to a relationship with USDA.

“Through Feed Iowa First, Kendrick has offered other veterans and refugees the opportunity to gain valuable farming knowledge which will help them be successful in their future farming operations,” Whitaker said. “Sonia has played an integral role in educating new farmers about the many FSA loan programs designed to assist them to get started on their own.”

Kendrick works tirelessly to build partnerships, find new alliances, and spread her vision for veterans helping to feed the hungry.  She is active in the Iowa Farmer Veteran Coalition and serves as a liaison between that organization and veterans looking at a future in agriculture.

Kendrick estimates it will take 500 acres to provide adequate amounts of fruits and vegetables to the 25,000 people hungry in Linn County in eastern Iowa. Her research indicates 800 acres of underutilized land is owned by churches in Cedar Rapids, Marion and Hiawatha alone.

“What Feed Iowa First is doing in rural and urban areas is really taking off,” Whitaker added. “Just look around at the explosion of farmers markets, the explosion of local and regional food systems and the number of folks who want that type of food.”

Kendrick is the first to admit farming is hard work. She believes that if anyone has farming in their heart, that doors should be open to allow them to farm.

Indeed, new doors are opening thanks to Feed Iowa First.

Microloan Helps Navajo Couple Continue Farming Tradition

USDA Blog Post:

Posted by Tanya Brown, Writer/Editor, Farm Service Agency, on April 10, 2014 at 3:00 PM

Marilyn and Erik Simpson returned to the Navajo Reservation in Torreon, N.M., to help Marilyn’s aging parents and to grow their own farming operation that would benefit their family.

This post is part of a Microloan Success feature series on the USDA blog. Check back every Tuesday and Thursday as we showcase stories and news from USDA’s Farm Service Agency.

Marilyn Simpson grew up on the Navajo Reservation in Torreon, N.M., where she learned all about farming from her parents who raised sheep and cows.

The youngest of eight children, Marilyn left the reservation, and her parents, to go to college in Arizona. That’s also where she met her husband Erik. After graduating, she and Erik moved back to Torreon to help Marilyn’s parents.

“We saw that my parents were getting older and they needed help with the animals,” said Marilyn, whose parents only speak Navajo. “We eventually took over their operation.”

For 14 years the couple managed her parents’ operation. Now, Marilyn, age 35 and Erik, 39, decided they wanted to start out on their own while still caring for her parents and living on the reservation.

The couple had heard about USDA’s Microloan program. The program allows beginning, small and mid-sized farmers to access up to $35,000 in loans using a simplified application process with up to seven years to repay.

Marilyn and Erik came up with a plan on how much they wanted to borrow and how they planned to back the loan before contacting a Farm Service Agency (FSA) loan officer. After deciding that the Microloan was the best option, they contacted the Torrance County FSA.

Farm Loan Manager Allen Mackrain mailed a microloan application and then drove 2½ hours one way to their home on the reservation to meet with the couple, help answer questions, see the operation and close the loan.

“The Microloan is a great help because a lot of conventional lenders aren’t able to make these loans on the tribal trust lands,” said Mackrain. “A lot of tribal members have grazing and/or farming permits but no way to purchase animals or equipment to utilize the land. This gives them an opportunity to do that.”

The loan allowed the couple to purchase 25 bred cows and rent a bull. That helped expand their herd to 42 cows. They now also have five yearling heifers.

“We wanted something of our own but we also wanted to stay on the reservation and close to our culture,” said Marilyn. The couple has three children, ages 13, 10 and 7, who are learning the Navajo language from their grandparents. “We have a lot of fun and the kids are learning a lot about the animals and their culture. It’s good for them.”

To date, USDA has issued more than 4,900 microloans totaling $97 million. USDA is focused on increasing opportunities for farmers and ranchers and has made several modifications to farm loan programs, including making Microloans to beginning farmers and veterans exempt from direct loan term limits.

Visit the FSA website to learn more about our farm loan programs.

Kentucky Couple Says Thank You Berry Much

USDA Blog Post:

Posted by Tanya Brown, Writer/Editor, Farm Service Agency, on April 8, 2014 at 5:00 PM

Jeff and Kim Essig gave their blueberry farm a boost with a microloan to help purchase equipment that will further expand their operation.

This post is part of a Microloan Success feature series on the USDA blog.  Check back every Tuesday and Thursday as we showcase stories and news from USDA’s Farm Service Agency.

USDA’s Microloan program allows beginning, small and mid-sized farmers to access up to $35,000 in loans using a simplified application process, and up to seven years to repay. Through the Farm Service Agency (FSA) USDA is focused on increasing opportunities for farmers and ranchers and has made several modifications to farm loan programs, including making Microloans to beginning farmers and veterans exempt from direct loan term limits. Producers have more flexible access to credit for initial start-up expenses, family living expenses, minor farm improvements and hoop houses to extend the growing season.

Kentucky couple Kim and Jeff Essig, owners of Middlebridge Blueberry Farm, know about the benefits of the Microloan program first-hand. Kim shares their story:

I married a man who was already in love — with Kentucky.  Although we were both born and raised in Orange County, Calif., he grew up visiting his grandpa Martin’s farm in Oakland, Ky. during summer breaks.

So it was no surprise that six months after our 1992 wedding, we packed up our things and blazed the trail from Southern California to Smiths Grove, Ky., to live on the land.

The first several years we had limited land and dabbled in growing food for ourselves and trading produce with neighbors. In 2006, we were able to purchase a few acres in Bowling Green, Ky.  It was then we started thinking large scale.

We chose blueberries as our main crop.  Between 2010 and 2011 we installed an acre of blueberries and also started beekeeping. By 2013, we added blackberries, raspberries and strawberries. As our berries grew, the customers came as did the idea of branching out into blueberry plant propagation for selling, expanding our bees and maximizing what we could do with our little piece of earth.

One day I saw an announcement for the Kentucky Farm Service Agency (FSA) Microloan program.  I contacted the FSA office for an application. The application process informative, organized, helpful and painless. And Farm Loan Officer Tracy Bailey called and met with us right away.

Looking back over these past two years, we find ourselves very grateful to God for the opportunity to expand our farm and take hold of opportunities that we most likely would have had to pass up if not for the FSA’s Microloan program.

What we found most helpful were the people behind the program. Tracy Bailey, as well as others in the office, really made the process friendly and smooth. The interest rate and payment terms have been key in helping us to grow into our farm vision.

Kim and Jeff Essig

USDA is proud to see the progress that farmers and ranchers are making in their daily operations with the help of the Microloan program. To date, USDA has issued more than 4,900 Microloans totaling $97 million. The microloan program is part of USDA’s StrikeForce for Rural Growth and Opportunity Initiative, our commitment to growing economies, increasing investments and creating opportunities in poverty-stricken rural Kentucky and 19 other states.

The Essig family started with blueberries and later expanded to include blackberries, raspberries and strawberries.

A Small Loan Builds Big Tradition on a Family Farm

USDA Blog Post:

Posted by John T. McComb, Loan Officer, South Carolina Farm Service Agency, on April 3, 2014 at 3:00 PM

William and Thomas Anderson in their current soybean field.

This post is part of a Microloan Success feature series on the USDA blog.  Check back every Tuesday and Thursday as we showcase stories and news from USDA’s Farm Service Agency.

It is often stated that it is hard to start a farm and become a farmer.  You do not have to tell that to Anderson Brothers Grain, LLC.

William and Thomas Anderson of Anderson, S.C., are not only brothers but young, beginning farmers.  At the ripe old age of 18 and 20, the brothers farm 180 acres of small grains–something they have been doing since 2008 when they were teenagers farming 40 acres with assistance from their father Phil Anderson and grandfather William Martin.

Being that young with little collateral and no credit history proved a challenge for the brothers.  They didn’t want to rely on their parents or grandparents to secure financing.

They had enough equipment to plant and harvest their crops, but they were in dire need of additional grain storage to use for the 2013-crop year. A neighboring row crop farmer suggested the brothers contact the local Farm Service Agency (FSA) about a Microloan.

USDA’s Microloan program allows beginning, small and mid-sized farmers to access up to $35,000 in loans using a simplified application process, and up to seven years to repay. USDA is focused on increasing opportunities for farmers and ranchers and has made several modifications to farm loan programs, including making Microloans to beginning farmers and veterans exempt from direct loan term limits.

Within a week, the brothers were able to secure and close a USDA Microloan to purchase a 10,000 bushel grain bin with auger.  The grain bin was constructed by end of May, just in time for harvest season.

“With the wet weather this year, had we not had the grain bin, we would have left half our crop in the field,” said William. “The back log at the local gain storage facility caused an eight to 12 hour wait to unload.  We would have never gotten all our crop harvested without the additional on farm storage.”

Within a week after applying for a Microloan, the Anderson brothers were approved and purchased a 10,000 bu grain bin with auger.

According to William, the grain bin paid for itself this year. Without it they would have lost much more grain due to the tight harvest season.  Although the brothers were not entirely happy with the 2013 production, they did manage 61 bushels per acre in a year plagued by wet conditions during harvest time.

“This is a great example of how FSA can fill a need when commercial lenders cannot; and where FSA can facilitate the growing of our nations next generation of farmers,” said Farm Loan Manager Bob Parris.

To date, USDA has issued more than 4,900 microloans totaling $97 million. Visit the FSA website to learn more about our farm loan programs.

William and Thomas Anderson were able to secure a $35,000 Microloan after local and commercial lenders wouldn’t take a chance on the young farmers.