2015 Agricultural Outlook Forum - Panel Discussion on Innovation, Biotechnology and Big Data

From USDA:

Posted by Ed Avalos, Under Secretary for Marketing and Regulatory Programs, on January 21, 2015 at 12:30 PM

Innovation, biotechnology and big data are changing the way we produce, distribute and even consume food. From using innovative approaches to improve food safety to sharing market data to assist producers in reaching larger markets, big data and new technologies continue to change the face of agriculture.  USDA strives to meet these evolving challenges and will be discussing these issues through the lens of agriculture at the 2015 Agricultural Outlook Forum on Feb. 19-20 in Arlington, Virginia.

Big data isn’t just massive amounts of numbers and codes for scientists, researchers and marketers.  That information, when interpreted and applied, can help people understand – and change – the world around them.  We are discussing how data helps producers of agricultural commodities in adapting their strategies to meet changing consumer demands, marketing practices and technologies.

At the Forum, Secretary Tom Vilsack will moderate a panel “Discussion on Innovation, Biotechnology, and Big Data” within agriculture.  Joining him will be an esteemed group of panelists bringing a wealth of knowledge and expertise including:  Cory J. Reed, Senior Vice President, Intelligent Solutions Group, John Deere and Company; Dr. Robert T. Fraley, Executive Vice President and Chief Technology Officer, Monsanto; Mary Kay Thatcher, Senior Director, Congressional Relations, American Farm Bureau Federation; and Dr. Robert Sutor, Vice President, Mobile, Solutions, and Mathematical Sciences, IBM Corporation.

After the plenary panel wraps up, several breakout sessions will explore how big data and analytics are creating new opportunities for farmers and ranchers to improve the efficiency and resilience of their operations.  We will also look at the challenge of collecting, processing, and packaging data in a way that transforms data into practical tools for use by farmers and ranchers.

Topics will showcase innovative examples of how new tools using big data will help producers. This spans from using remote sensing and risk-management tools, the use of localized and global weather resources, how Market News and other reports enhance decision making, and how producers can adapt production and marketing strategies to meet changing consumer demands, marketing practices and technologies.

Please visit Forum Web site for session descriptions and to register:  http://www.usda.gov/oce/forum/.

2015 Agricultural Outlook Forum Preview: International Trade

From USDA:

Posted by Phil Karsting, Administrator, Foreign Agricultural Service, on January 15, 2015 at 11:00 AM

USDA is committed to addressing the challenges of international trade, and providing solutions.  As we look forward to USDA’s annual Agricultural Outlook Forum, Feb. 19-20, 2015, in Arlington, Virginia, speakers and attendees will have the opportunity to discuss relevant issues on a wide range of international as well as domestic topics.

We live in a world where domestic agriculture and international trade are inseparable.  We can’t talk about one without discussing the other. In 2014, American ag exports soared to a record $152.5 billion, and accounted for 20% of U.S. agriculture income.

Trade and foreign market access affect not only rural economies, but the overall economic health of nations – including ours. In that spirit, I’m happy to welcome Phil Hogan, the European Commissioner of Agriculture and Rural Development, to the 2015 Agricultural Outlook Forum.  He will join our own Secretary Tom Vilsack during the plenary session for a discussion that promises to be insightful.

The United States and the European Union are far more alike than they are different when it comes to agricultural and rural issues.  We both stand to benefit substantially from a Transatlantic Trade and Investment Partnership package that includes bold action on agriculture. Cooperation between the United States and our global trading partners not only facilitates trade, but can help improve food safety and security and foster rural economic development around the world.

Our participation in the global economy means that trends in other markets have a large impact here at home. One of our key goals at USDA (and FAS) is to keep our stakeholders abreast of global trends and the impact they might have on U.S. agriculture. During the 2015 Agricultural Outlook Forum, two key sessions will focus on international trade: Driving Forces in Changing Global Markets and Growing Markets for U.S. Exports. I hope you can join us as we explore these international markets and new opportunities for American agriculture.

For more information and to register for the 2015 Agricultural Outlook Forum, please visit www.usda.gov/oce/forum.

Providing the Gift of Water for Poinsettias and Other Ornamental Crops

From USDA:

Posted by Scott Elliott, National Institute of Food and Agriculture, on December 12, 2014 at 10:00 AM

How much do you know about this iconic plant that brightens lots of homes this time of year?

Happy Poinsettia Day!

Of the countless iconic holiday season images in American homes, perhaps the most popular and colorful of them started off as a humble bush from our neighbors to the south.

The poinsettia was introduced to this country in the late 1820s by Joel Poinsett, the first American ambassador to Mexico, but only started on the path to holiday season superstardom in the early 1900s.  By 2013, poinsettias accounted for 23 percent of sales for flowering potted plants – to the tune of $146 million.

Floriculture, the aspect of horticulture than relates to ornamental crops, ranks fifth in U.S. agriculture.  Production of these crops – which includes cut flowers, both potted and landscape plants, and green roofs – occurs in open fields, nurseries, greenhouses, and high tunnels.

The high demand of these crops for irrigation water is a major challenge for growers, with household use and traditional agriculture as the major competitors for water.  This competition is especially severe when coupled with drought.  Growers must have effective and efficient ways to both provide the quality and quantity of water they need to ensure the health of their plants and to limit the flow of nutrients and chemicals through runoff into watersheds.

That’s where USDA’s National Institute of Food and Agriculture (NIFA) comes in.  NIFA has provided funding for several floriculture research projects that address a variety of irrigation concerns.  One example is a $2.7 million project in which researchers from Virginia Tech have developed protocols to manage pathogens in reclaimed water sources.  As of August 2014, researchers have categorized nine new species of Phytophthora – a primary cause of plant root and crown rot – from nursery irrigation systems in Virginia and Mississippi.

Right outside of our nation’s capital, University of Maryland researchers are using a NIFA-administered grant of more than $5.1 million to develop a wireless sensor network capable of supporting the intensive production system requirements of field nurseries, container nurseries, greenhouse operations, and green roof systems.  After only three years, the system has helped growers make more informed irrigation scheduling decisions and reduced average water applications by more than 50 percent.  Smarter scheduling decreases runoff and means better production with less water.

Better production means more flowering plants, including the pink, white, red, or multicolored beauties that bring so many added holiday cheer.   The next time you gaze at a poinsettia, you can thank Joel Poinsett, America’s nursery industry, and NIFA for adding color to the season, reducing the demand on U.S. water supplies, and protecting the nation’s waterways.

Through federal funding and leadership for research, education, and extension programs, NIFA focuses on investing in science and solving critical issues impacting people’s daily lives and the nation’s future. For more information, visit www.nifa.usda.gov.

Local Combines with American Grown

USDA Blog Post:

Posted by Christina Conell, USDA Farm to School Program, on April 16, 2014 at 10:00 AM

Quickly assembling tortilla wraps for hungry students is a hard job. I learned this first hand recently at Stone Spring Elementary in Harrisonburg, Virginia. Mary Lou, Ott and Jean, the cafeteria staff responsible for preparing and serving school meals every day, took control of the kitchen, quickly assembling 300 turkey wraps while I clumsily tried to keep up.

But while I found the prep work to be challenging, I learned that products from USDA, such as the lean turkey in the wraps, make it easier for schools to buy local foods. USDA purchases over $1 billion of food from American farmers for school meal programs every year. Known as USDA Foods, these American grown products include fruits, vegetables, dairy, whole grains, lean meats and poultry.

Because USDA buys these products for thousands of school districts at a time, we’re able to secure very competitive prices and make them available to schools at considerably better prices than what they might otherwise pay. Schools that get items from USDA Foods that would have cost much more on the open market, like low-fat cheese and meats, can use the cost savings to allocate more of their school food budget toward local purchases. The turkey wraps we made that day are a perfect example. We combined USDA Foods lower sodium cheese, turkey, and whole wheat tortillas with local, hydroponic Bibb lettuce from a grower just 10 miles from the school!

After prepping wraps for the elementary school I headed off to lunch at a local high school with Andrea Early, School Nutrition Director at Harrisonburg City Public Schools. I chose a salad, tomato soup, hummus, and a delicious, warm, fluffy roll with just a touch of sweetness. The roll was made from scratch that morning, using a combination of USDA Foods enriched flour and whole-wheat flour from Wade’s Mill, a mill about 50 miles away that has been churning out flour since the 1800’s.

Andrea stressed, “Maximizing my use of USDA Foods allows me to pay a bit more for local products. The products from USDA are a wonderful complement to our local buying.”

She makes it look easy. For more ideas about how schools can use USDA Foods to meet local purchasing goals and how the Department is fostering a healthier next generation, check out USDA Foods: A Resource for Buying Local.

To receive information and updates about USDA’s Farm to School Program, please sign up for our Farm to School E-letter.

A healthy meal choice of Baja Fish Taco Wraps at Washington-Lee High School in Arlington, Virginia for lunch service on Wednesday, October 19, 2011. The wraps are available through the National School Lunch Program. The National School Lunch Program is a federally assisted meal program administered by the United States Department of Agriculture, Food and Nutrition Service operating in public, nonprofit private schools and residential child care institutions. It provides nutritionally balanced, low-cost or free lunches to children each school day. USDA Photo by Bob Nichols.

Stop Stink Bug Project

USDA Blog Post:

Posted by Sharon Durham, Public Affairs Specialist, USDA, Agricultural Research Service, on September 13, 2013 at 12:00 PM

The brown marmorated stink bug, a winged pest from Asia that is eating crops and infesting U.S. homes. U.S. Department of Agriculture (USDA) Agricultural Research Service (ARS) scientists are launching a campaign to ask volunteers to count the number of stink bugs in their homes. USDA-ARS photo by Stephen Ausmus.

Calling all insect enthusiasts and frustrated gardeners!  USDA scientists need your help in documenting Brown Marmorated Stink Bugs (BMSB) in your home. Beginning September 15^th through October 15^th, we’re asking citizens across the Mid-Atlantic region of the United States to record daily counts of this pest on the exterior of their homes, along with their location and the time of each count. While USDA scientists are focusing on the Mid-Atlantic region, any data they can get from other U.S. regions would also be helpful to their research.

The quest to find out just how many stink bugs there are, and how they behave, is the brainchild of a consortium of researchers from USDA, the University of Maryland, Pennsylvania State University, Rutgers University, Virginia Tech, the Northeastern IPM Center, Oregon State University, North Carolina State University, Cornell University, the University of Delaware and Washington State University. This project is represented on the website, “Stop BMSB (www.stopbmsb.org),” which was launched in 2011.

The project involves more than 50 scientists who are investigating the impact BMSB have on grapes, orchard crops, small fruits, ornamental crops and vegetables, as well as ways to prevent or minimize the pest’s impact. BMSB have been found in 40 states and have caused the most damage in the Mid-Atlantic region. The value of at-risk crops where BMSB have been established or identified exceeds $21 billon.

Because landscape features such as woodlands, structures, roads and different land use types affect the spread of the insects, it is important to collect data related to BMSB locations. BMSB survive cold winter temperatures near farmland in homes, office buildings and warehouses.

Scientists are just beginning to understand how landscape features will be a key component in combating stink bugs. Volunteers willing to count their stink bugs can contact USDA-Agricultural Research Service (ARS) entomologists Tracy Leskey (tracy.leskey@ars.usda.gov), Doo-Hyung Lee or Torri Hancock at (304) 725-3451, at the ARS Appalachian Fruit Research Laboratory in Kearneysville, West Virginia.

Participant forms to record BMSB counts can be printed by going to http://www.ars.usda.gov/SP2UserFiles/Place/19310505/BMSB%20Citizen%20Scientist%20Particip