Land of 10 Thousand Lakes and 20 Million Turkeys

From USDA:

Posted by Dan Lofthus, Minnesota State Statistician, National Agricultural Statistics Service, on January 15, 2015 at 2:00 PM

Minnesota may have 10,000 lakes, but it has a lot more turkeys! Check back next Thursday for another state spotlight drawn from the 2012 Census of Agriculture!

As we’re bracing for another arctic winter blast here in Minnesota, it is the perfect time for me to get indoors and introduce you to our state’s agriculture with the help of the results from the most recent Census of Agriculture.

While, according to the Census Bureau, less than 1 percent of our state’s population are involved in agriculture, our state ranks fifth in the United States for the value of agricultural products sold. In 2012, Minnesota farmers sold nearly $21.3 billion worth of products.

Just as with other Midwestern states, our top agricultural products are corn and soybeans. Our growers planted more than 8.3 million acres to corn for grain and more than 7 million acres to soybeans in 2012.  Looking at a more unique crop, our growers lead the nation in sugarbeet production in 2012. That year they harvested more than 12.3 million tons of that crop.

Crops may be the larger portion of our agriculture, but Minnesota livestock sector is not too shabby either. In 2012, our livestock producers sold more than $7.4 billion worth of livestock, poultry and their products, such as eggs and milk. We are especially proud of our turkey industry. You may not know this, but Minnesota is the #1 producer of turkeys in the United States. The latest Census of Agriculture counted nearly 19.5 million birds on our state’s farms.

Our farmers take many steps to make sure Minnesota residents have access to fresh locally-grown food. In 2012, there were 4,213 farms in our state selling products directly to individuals. In addition, 305 farms in Minnesota participated in Community Supported Agriculture programs, bridging the relationship between farmers and consumers. To meet consumer demand for organic products, our farmers also produced and sold more than $67 million worth of organic products in 2012.

This is just a small sample of what the Land of 10,000 Lakes has to offer. Don’t forget, the Census of Agriculture also gives us details of our farms and those who tend to them. I didn’t get a chance to discuss farmer demographics here, but you can check them out by visiting www.agcensus.usda.gov.

Looking Under the Hood of Michigan's Agriculture

From USDA:

Posted by Jay Johnson, Acting Census and Survey Division Director, on December 18, 2014 at 2:00 PM

That’s a lot of cherry pies! Check back on January 8 when we resume the Census of Agriculture Spotlight!

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

When you think of Michigan, you may think of Detroit and the car industry, however our agriculture industry is also critical to our state’s economy. Agriculture’s economic impact on the Michigan economy recently surpassed the $100 billion mark. Traveling through Michigan, you can easily see just how diverse agriculture in our state truly is. In the latest Census of Agriculture, Michigan farmers reported growing many various types of fruits, vegetable and livestock commodities. In fact Michigan produces more than 300 different commodities.

While the Great Lakes provide our crop growers with an abundance of fertile lands and water, it is our dairy farmers that produce our most valuable commodity. According to the Census, in 2012, Michigan dairy farmers sold more than $1.5 billion worth of milk from their cows. And despite the decrease in the number of such farms, the number of dairy cows in Michigan keeps growing. As of 2012, there were more than 376,000 milk cows on 2,409 of our dairy farms.

It is our fruits and vegetable farms, however, which truly make our agriculture unique. For example, our tart cherry growers lead the nation in production of this essential fruit. Michigan had nearly 37,000 acres of farmland dedicated to tart cherry production.

Our farmers are also the second largest producers of tame blueberries, accounting for nearly a quarter of all cultivated blueberry production in the United States. In 2012, Census counted nearly 19,000 acres of Michigan land dedicated to these berries. So when you’re buying blueberries in a supermarket, there’s a good chance that you’re getting a taste of Michigan.

Another interesting fact that you may not know is that most of the cucumbers used for pickling in the United States comes from Michigan. Our farmers harvested more than 25,000 acres of cucumbers for pickle processing in 2012. That’s more than a third of all the acres in the nation dedicated to this crop.

Finally, considering that we’re currently in the holiday season, I’d be remiss if I didn’t boast Michigan’s Christmas tree industry. In 2012, Michigan farmers cut down more than 1.7 million Christmas trees to make everyone’s holiday season as jolly as possible.

As you can see, Michigan agriculture is very diverse and its impact is extremely widespread. Of course this is just a sample of the wonders our farming industry has to offer. To check out all of the other elements of our unique agriculture sector, check out the latest Census page.