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Tuesday, June 30, 2015

Turning 'food deserts' into an oasis of healthy - Jun. 29, 2015

Whole meals can be had at the corner store: Chips and salsa. Chocolate bars and ice cream. Pretzels and Cheese Whiz.


Tasty occasional snacks, no doubt. But when millions of Americas rely on convenience stores as their primary grocery, offering more nutritious options becomes a public health imperative.



Turning 'food deserts' into an oasis of healthy - Jun. 29, 2015

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