Arthur Boyt eats animals killed by cars. He stews badgers with the head on, and he loves the taste of labrador. He'll even eat carrion several weeks old. Once you've picked the maggots off and cooked it, the meat tastes really good, says the British pensioner.
British Roadkill Connoisseur Arthur Boyt Gives Cooking Tips - SPIEGEL ONLINE
No comments:
Post a Comment