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Monday, August 4, 2014

Virginia Tech Demonstrates New Method to Treat Ash Firewood

USDA Blog Post:

Ash logs undergoing vacuum treatment to kill emerald ash borer larvae.  (U.S. Forest Service)
Ash logs undergoing vacuum treatment to kill emerald ash borer larvae. (U.S. Forest Service)
The shiny green one-half-inch-long, one-eighth-inch-wide emerald ash borer has destroyed tens of millions of ash trees in the U.S. since the beetle’s discovery in 2002 in Detroit.
The real Ash trees comprise around seven percent of the trees in eastern U.S. forests. In urban areas, ash trees make up about 50 percent of street trees.
Ash trees are important both economically and ecologically. A wide array of  products are made from ash wood, including baseball bats, tool handles, pool cues, furniture, cabinets, oars, and acoustic and electric guitars. Ash seeds are an important food source for birds, mice, squirrels, and other small mammals. Ash trees also provide essential habitat for cavity nesting birds, such as woodpeckers, owls, and wood ducks.
However, great care must be taken so that ash wood infested by emerald ash borer is not transported to un-infested areas. In order to reduce the spread of emerald ash borer and similar invasive insects, sanitation procedures have been established to help reduce the spread of forest pests.
Current USDA Animal and Plant Health Inspection Service treatment standards require ash firewood to be heated to a core temperature of 140 degrees Fahrenheit for a minimum of 60 minutes. To explore an alternative heat treatment option, researchers at Virginia Tech investigated the effectiveness of using a vacuum and steam treatment to kill the insect in ash firewood. Having an effective treatment would allow people to transport ash firewood outside of existing quarantine zones.
“This effort focused on working with a variety of partners to reduce the spread of invasive insects through firewood transportation by exploring, testing and demonstrating a new heat treatment system that meets current regulatory requirements, but has the potential to reduce energy consumption, save time and save money,” said Steve Milauskas, director of the Forest Service’s Wood Education and Resource Center.
Dr. Zhangjing Chen, professor in the Department of Sustainable Biomaterials at Virginia Tech, demonstrated the effectiveness of a vacuum/steam treatment for ash firewood infested with emerald ash borer. The demonstration grew out of earlier studies that showed a vacuum/steam treatment as an effective means to kill insects, molds, fungi, and nematodes in green and dry hardwood pallets and green pallet parts (stringers).
Researchers gathered ash firewood known to be infested with emerald ash borer at Cacapon Resort State Park in West Virginia, then transported it in a 10-foot by 11-foot air-tight, water-tight container to facilities at West Virginia University in Morgantown that had the capacity to provide an adequate supply of steam. Treatment of the samples took less than five hours.
After treatment, researchers inspected the firewood for live insect larvae and compared the results with control samples left at Cacapon Resort State Park. All emerald ash borer larvae in the treated samples were dead. In contrast, the control samples contained live insect larvae.
Treatment using a vacuum and steam process has several advantages over other treatment methods. Preliminary studies indicate that vacuum/steam treatment cycles take less than half the time of current hot air treatment methods alone; energy consumption was also 25 percent less. In addition, this demonstration showed that this process can effectively treat irregularly shaped materials such as firewood.
You can help stop the spread of emerald ash borer by learning more at USDA’s Stop the Beetle.
The emerald ash borer is a non-native, wood-boring insect. (USDA photo)
The emerald ash borer is a non-native, wood-boring insect. (USDA photo)

Making Artisan Cheese, a Couple Preserves a Way of Life

USDA Blog Post:

Nancy Mims tests a batch of cheese. NRCS photo.
Nancy Mims tests a batch of cheese. NRCS photo.
John and Nancy Mims never imagined they would be running a dairy when they met at the University of Florida and married 40-some years ago.  He was going to be an architect and a pilot, and she was going to be a nurse.
They were going to move to the Caribbean. But then John was drafted.  After a six-year stint in the Navy, Nancy’s father died, and they went home to help her mother on the dairy where Nancy grew up. They ended up buying the dairy in 1980.
It is a lifestyle the two have grown to love and they have worked with USDA’s Natural Resources Conservation Service to protect their way of life.
With the help of the Agricultural Conservation Easement Program they have put their land in a conservation easement, which provides compensation for relinquishing the development rights to the land and protecting it for agriculture, wildlife and the environment. The goal of this program is to help farmers and ranchers keep their land in agriculture.
“We want it to remain a small family dairy and a wildlife refuge. Just last night we saw 22 deer and 52 turkeys out in the winter pasture,” John said.
The Mims’ Rex Run Farm and Cypress Point Creamery is a few miles east of Gainesville, Fla., where some of their 200 prized brown Jerseys might be seen grazing in fields surrounded by small stands of cypress. For years John and Nancy have thought about making artisan cheeses and bottling their own milk. They made it a reality in 2009.
They approached learning how to make cheese methodically: visiting other cheese makers, training with a New England cheese maker and even tasting European cheeses to get an idea what kind of product they wanted to create.
John and Nancy worked with expert Canadian cheese maker Margaret Morris, who helped them purchase supplies and equipment and shared recipes. They began with gouda and havarti, then added baby swiss and tomme.
Making cheese turned out to be as much of an art as a science. Nancy makes small batches that must be tested through each step of the process because they are using raw milk. Local climate, molds, temperature, acidity level and cattle health can make or break a batch. Unlike big cheese companies, a customer may have to wait a while for an order.
When making a new recipe, they first test it at farmer’s markets. If people like it, Nancy and John name it. The loblolly gets its name from the coarseness of the rind that resembles the tree’s bark.  A dry feta-like cheese is named Salty Dog after their dachshund.
The two look forward to trying blue, feta and brie next. The newest flavors Cypress Point Creamery offer are a chocolate and cayenne pepper coated cheese, popular at the farmer’s markets.  Another favorite is rubbed with coffee and coconut oil.
The word is out about Cypress Point Creamery cheeses. They are sought out by chefs from top hotels and restaurants.  But Nancy and John enjoy the customers they meet face-to-face at the Alachua County and Haile Village Plantation farmers markets because they tell them first-hand what they like and why.
John refers to his free-stall barn where his cows stay as the “Rex Run Resort.” The open-sided barn gives the cows’ freedom to move around and space where they can sleep in clean sand beds. The stalls are outfitted with fans and misters that keep cows at least 20 degrees cooler than the outside temperature in the summer.
“Happy cows make great cheese,” John said.
Making cheese is not an easy job. John and Nancy typically put in a 12-to-16 hour day, seven days a week.  They employ three others who assist with milking, feeding and mechanical operations.
The Mims raise brown Jerseys on their farm. NRCS photo.
The Mims raise brown Jerseys on their farm. NRCS photo.

Saturday, August 2, 2014

Kindle Unlimited, Monthly Book Subscription, Now Available

Book lovers getting their business books from Amazon may be interested to learn that the online retail giant now offers a service like Netflix, but for books.
For $10 per month, you can get unlimited access to over 600,000 ebooks withKindle Unlimited. A 30-day free trial is available. Subscriptions also come with three months of complimentary Audible membership, which offers access to 150,000 audio books:


Kindle Unlimited, Monthly Book Subscription, Now Available

Lowest August gas prices in four years - Aug. 1, 2014

Drivers, rejoice! Gas prices are the lowest they've been at the start of August in four years.

The national average price for a gallon of unleaded dropped to $3.509 on Friday, according to data provider Gasbuddy.com.


Lowest August gas prices in four years - Aug. 1, 2014

Friday, August 1, 2014

Veterans 'Walk Off the War' along the Pacific Crest Trail

USDA Blog Post:

(Left to right) Shawn White and Tom Bielecki, both U.S. Army veterans, and Kevin Black, a U.S. Marine Corps veteran, spent the Fourth of July weekend in Plumas County, California.  The three veterans are part of the 2014 Warrior Hike. While in Plumas County, they took part in the Mohawk Valley Independence Day celebration. The local Portola Rotary Club and employees from the Plumas National Forest supported the veterans during their stay. (U.S. Forest Service)
(Left to right) Shawn White and Tom Bielecki, both U.S. Army veterans, and Kevin Black, a U.S. Marine Corps veteran, spent the Fourth of July weekend in Plumas County, California. The three veterans are part of the 2014 Warrior Hike. While in Plumas County, they took part in the Mohawk Valley Independence Day celebration. The local Portola Rotary Club and employees from the Plumas National Forest supported the veterans during their stay. (U.S. Forest Service)
U.S. Army veterans Shawn White and Tom Bielecki, along with U.S. Marine Corps veteran Kevin Black, set off to hike the entire Pacific Crest National Scenic Trail on April 12 as part of the Warrior Hike’s Walk Off the War program.
Along the 2,650-mile journey, they will hike through 25 national forests.
They recently passed through Plumas National Forest and stopped in Plumas County, California, where they were welcomed by the local community and invited to participate in the Mohawk Valley Independence Day festivities. The warrior hikers attended all of the weekend’s festivities, including a special recognition ceremony honoring all veterans that followed the Independence Day parade, appropriately themed “Honoring Our Veterans.”
“The warrior hikers rode in golf carts with (more than 50 local) veterans from World War II, the Korean War, Vietnam War, and recent conflicts,” said Ann Taylor, a realty specialist for the Forest Service’s Pacific Southwest Region and member of the Portola Rotary Club that hosted the hikers. “The thing that impressed me was the great respect (the community) showed these veterans. They each seemed so moved by the ceremony offered after the parade, and it made me proud that I was a part of their experience and their journey home.”
Plumas National Forest employees volunteered their time to shuttle the warrior hikers to and from the trail.
The veterans’ six-month trek is part of the Walk Off the War program sponsored by the Warrior Hike in partnership with the Pacific Crest Trail Association. This is the first year participants hiked the trail. The program focuses on outdoor therapy supporting combat veterans transitioning from their military service back to civilian life.
“The thing that I think is really exciting is that the Pacific Coast Trail provides a platform for transition and life-changing experiences and an opportunity for healing and growth,” said Beth Boyst, trail coordinator for the Forest Service. “It is wonderful that the association and the Forest Service have been able to support activities for the Warrior Hike.”
The Warrior Hike provides participating combat veterans with the equipment and supplies required to complete a thru-hike of the trail; coordinates support in the form of transportation, food, and lodging with veteran organizations and community groups located along the trail; and assists veterans with future employment opportunities through the program’s numerous partners and sponsors.
The Walk off the War program was started in honor of Earl Shaffer who, in 1948, told a friend he was going to “walk off the war” to work out the sights, sounds and losses of World War II. Four months later, Shaffer became the first person to hike the entire length of the Appalachian Trail from Georgia to Maine.

Ali's 'Fight of the Century' gloves fetch nearly $400K at auction - Aug. 1, 2014

A pair of sweat-stained boxing gloves worn by Muhammad Ali during his "Fight of the Century" with Joe Frazier more than 40 years ago were sold at auction Thursday for nearly $400,000.

Heritage Auctions did not name the winning bidder, who paid $388,375 for the Everlast gloves from the 1971 bout.


Ali's 'Fight of the Century' gloves fetch nearly $400K at auction - Aug. 1, 2014

July jobs report: Jobs recovery marches on, but at slower pace - Aug. 1, 2014

After gangbusters jobs growth in June, hiring slowed to a less impressive pace in July.

The U.S. economy added 209,000 jobs last month, the Bureau of Labor Statistics reported Friday.


July jobs report: Jobs recovery marches on, but at slower pace - Aug. 1, 2014